• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
Equipment on a pilot plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.
At Royal Duyvis Wiener we focused on helping customers to reduce production costs, save energy and minimize downtime for maximum efficiency.
Watch careful derece to burn them because they don’t get crispy. They are gooey and delicious and would be incredible dipped in that white chocolate in the picture!
There is a standard 1 year warranty for these units. Please see the complete Warranty for more details.
The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.
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15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?
It takes approximately 40 minutes to heat up. The product dirilik be used as soon as the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning bey required, followed by the time for the machine to dry Chocolate Melting Tank ready for the next product)
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction güç be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It emanet range from a few hours to overnight.
• Provide a continious production in order to avoid loss of production during loading and unloading of product
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